Touchscreen POS + customer display
A 15.6-inch Windows POS for your team, with an included 11.6-inch display that shows customers their order and total.
The Becas hospitality POS package
Take orders. Keep service moving. Bring POS, payments and ordering together for your restaurant, café or takeaway.
*EFTPOS approval and processing fees apply. Setup, freight and ongoing software or service charges are confirmed in your quote.

Past and present, across Becas POS, paging and parking.
Australian-owned. Based in Silverwater, NSW.
Hardware, software and support from Becas.
The essentials for taking orders and payments, with the details laid out before you enquire.
A 15.6-inch Windows POS for your team, with an included 11.6-inch display that shows customers their order and total.
Thermal receipt printing with an automatic cutter, USB and Ethernet connectivity. Ready for the next receipt.
A compact touchscreen terminal for card payments. Subject to payment approval; transaction processing fees apply.
Add another way for customers to order. We’ll confirm the setup and ongoing charges in your quote.

From the first coffee to the last table, give your team a simpler way to serve.
Add preparation notes and manage open bills from your counter.
Show the order and total, then split bills by item, amount or equal share.
Talk to the Becas team about your menu, hardware, installation and support.
A few things to know before you choose your new POS.
The starting hardware package includes the 15.6-inch POS and 11.6-inch customer display ($764), plus the 80mm receipt printer ($220). All prices include GST. A 4-inch EFTPOS terminal is supplied free with the package, subject to payment approval and transaction processing fees.
Your itemised quote will confirm freight, installation and any ongoing software, ordering or service charges. EFTPOS transaction processing fees apply. We’ll talk through these with you before you decide.
Yes. QR and online ordering are available alongside your counter POS. Tell us how customers order at your venue and we’ll include the relevant setup and ongoing charges in your quote.
Tell us which system you use and what you would like to keep. We’ll discuss your menu, counter setup and installation requirements, then confirm the work and costs in your quote.
Let’s talk about your venue
Opening somewhere new or upgrading your counter? Tell us a little about your business and we’ll put together an itemised quote.
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