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Becas Technology

Kitchen display system

A clearer view of what’s cooking.

Incoming orders, preparation notes and progress, brought together on screens arranged around your kitchen.

SUNMI D2s KDS kitchen display, front view
SUNMI D2s KDS · Studio visualisation. Mount and software specified separately.
  • Station routing
  • Preparation detail
  • Display and print options

From order to handover.

A kitchen display needs to fit the pass, the bar and the preparation line. Organise the flow around the team doing the work.

  1. 1

    Receive

    An order arrives with its service reference and preparation detail.

  2. 2

    Prepare

    Each station sees the items it is responsible for.

  3. 3

    Complete

    The team marks work ready and coordinates the handover.

Kitchen staff plating dishes at a restaurant pass

The detail your kitchen needs.

  • Route the items

    Direct food, drinks and preparation work to the responsible station.

  • Keep the notes attached

    Carry item choices and special requests with the ticket.

  • Use screens and dockets

    Choose a display, printer or combined workflow for each service area.

The screen. The printed ticket.

Choose the equipment around your service, from the counter to the preparation line.

SUNMI D2s KDS, studio product visualisation
Studio visualisation · Based on SUNMI D2s KDS

Kitchen display

SUNMI D2s KDS

A dedicated touchscreen for the pass, bar or preparation station. Mounting is planned around your available space.

  • 15.6-inch Full HD touchscreen
  • VESA-compatible mounting
  • Android-based SUNMI OS
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Epson TM-T82IV, studio product visualisation
Studio visualisation · Based on Epson TM-T82IV

Receipt & docket printer

Epson TM-T82IV

A familiar, compact printer for customer receipts and preparation dockets. Connection and placement are matched to your setup.

  • 80 mm thermal printing
  • Automatic paper cutter
  • USB / Ethernet model options
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Models shown are hardware options. Availability, software compatibility and installation are confirmed in your quote.

The practical details

Built around
the working day.

Explore the features available for your setup.

Incoming tickets

Bring submitted orders into the preparation queue.

Elapsed times

Use ticket times and visual cues to spot work needing attention.

Preparation notes

Keep modifiers and special requests beside the relevant item.

Completion and recall

Complete tickets and review an order when the team needs it.

Course coordination

Arrange preparation timing around the floor’s service workflow.

Station configuration

Scope kitchen, bar and pass routing around the venue layout.

More about Kitchen displays.

The details to consider before choosing your setup.

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Can we keep kitchen printers?

Yes. Display and print options can be configured together, with the workflow confirmed for each preparation station.

Can the bar and kitchen receive different items?

Station routing is configured around which team prepares each item. We map these routes during menu and venue setup.

Which display hardware is supplied?

The hardware shown is the SUNMI D2s KDS. We confirm availability, software compatibility, screen position and the right mounting option before quoting your kitchen setup.

Let’s find your fit.

Tell us about your venue, current equipment and what you want to improve. We’ll confirm the details and prepare your quote.

Our customers

Past and present, across Becas POS, paging and parking.

  • Pho LV
  • Hilton Brisbane Hotel
    Hilton Brisbane · Past project
  • DOOLEYS Lidcombe
  • B5 Cafe, Narraweena
  • Frasers Property — Rhodes Quarter
    Rhodes Quarter, Sydney
  • Tasland Developments
  • Discovery Parks — Darwin
    Darwin, NT
  • Granville Diggers
  • The Wickham, Fortitude Valley
    Fortitude Valley, QLD
  • Valore Cellars